The property will introduce twelve distinct dining venues, including:
- Iliana: A beachfront venue celebrating Greek coastal cuisine
- Mirabelle: A slice of the South of France with seasonal Mediterranean dishes
- Orizonta: Eastern Mediterranean fare focused on fresh, balanced ingredients
- Rialto Restaurant & Bar: Venetian cuisine in an elegantly appointed setting
- Umi Kei: An izakaya-inspired Japanese dining space
- Kinugawa: Japanese cuisine crafted with French technique
- Madame Li: Refined Pan-Asian dining
- The Bombay Club: A celebration of Indian flavours
- The Cullinan: A refined steakhouse featuring premium cuts
- The Fore: Transitions from breakfast and light bites to a four-concept evening venue
- KIRA: A fusion of Japanese and Mediterranean influences with sea views
- LITT Bar Club: Evening entertainment with creative mixed drinks
