Step into a world of modern luxury and legacy-led cuisine at The Cullinan – a premier gourmet destination for the finest steaks and beverages offering a culinary journey from shore to sea.

The Cullinan is not just a steakhouse; it is a timeless journey through the rich heritage of fine dining, crafted by Johnny Tomazos, son of the visionary Costa Tomazos and CEO of FoodFund International. Founded in 1976, The Cullinan is part of the FoodFund International group, a family-owned and family-run restaurant empire that has been redefining luxury dining for over four decades.