There are many excellent restaurants in Dubai, with new ones opening almost every week. The latest addition to the roster, The Cullinan, adds to the vibrant steak scene. The Cullinan carries the DNA of FoodFund International Group, a family-owned and family-run restaurant empire that has been around since 1976, with a focus on fine dining and impeccable service. Over four decades, the f&b enterprise has been redefining luxury dining with its roster of exceptional dining concepts.

Culinary veteran and visionary entrepreneur Johnny Tomazos brings his love for robust cuts to The Cullinan. The menu serves an array of familiar comforts with a modern twist showcasing 25 premium steaks – impeccably cooked to melt-in-your-mouth perfection – for the meat lovers to relish. For those who abstain from meat, there are fresh seafood as options too.