Scheduled to open on March 14, the highly anticipated Jumeirah Marsa Al Arab will offer a global culinary journey featuring 11 uniquely inspired restaurants. These include a grand Venetian restaurant and bar, immersive Izakaya-inspired experiences, and chic yet casual Mediterranean settings that evoke the relaxed, cool vibes of the Côte d’Azur.
Jumeirah Marsa Al Arab also boasts a sophisticated Lobby Lounge, which includes a Viennoiserie offering signature pastries and handcrafted chocolates created by renowned pastry chef Pierre Hermé. Additionally, The Fore combines four restaurants and a bar into one exceptional destination.
Guests will also have access to four serviced beach and pool outlets, while six distinctive restaurants and cafés along the Marsa Al Arab Marina will form a vibrant dining hub.
Nine out of the eleven dining options, including Iliana (a beachfront destination inspired by the Greek islands), Kinugawa (blending Japanese cuisine with French refinement), Rialto (a grand Venetian restaurant and bar), Umi Kei (immersive izakaya experience), The Bombay Club by Chef Manav Tuli, Mirabelle (a culinary journey into India’s glorious past), Madame Li (the epitome of sophisticated Pan Asian cuisine), Orizonta (celebrating wholesome Eastern Mediterranean cuisine with regional Arabic influences), and Commodore Club (a harmonious blend of social dining experiences, nestled within Jumeirah Residences Marsa Al Arab), are managed by Jumeirah.
Meanwhile, restaurants Kira (Japanese grace meets Mediterranean flair), LITT Bar Club (a moonlit elegance-inspired hideaway), and The Cullinan (a premier gourmet steakhouse) are managed by third parties and offer guests further international dining options while still in the breathtaking setting of Jumeirah Marsa Al Arab.
