Chef Jolbi of Sushiyaki, a newcomer in the Souk’s dining roster, said, “At Sushiyaki, located at Souk Madinat Jumeirah, we offer more than just a meal; we deliver an authentic taste of Japan with some Peruvian touch. Our restaurant is a place where traditional Japanese cooking meets modern flair in products, flavours and different techniques. From our beautifully crafted sushi platters and set menus to our diverse a la carte options, we aim to provide a complete modern Japanese cuisine dining experience. In the bustling dining scene of Souk Madinat, Sushiyaki stands out by blending classic Japanese flavours with creative twists.”
Taverna’s Head Chef Thodoris Rouvas said, “ Taverna is a family restaurant where people move around, play with tastes and senses. We aim to recreate the joyful atmosphere of a ‘Panigiri’—a traditional Greek festival, or just like a Greek Sunday table, where food brings everyone together. At Taverna, it’s all about having a fun time and enjoying food.”
