Go-Groni
Go-Groni
Ingredients
Roku Gin – Aged Umeshu – Campari bitter – Aged Mancino Vermouth – Kombu solution
Method
The Japanese version of the Negroni beautifully interprets the classic cocktail by incorporating the five GO – essential flavors of Japanese cuisine—umami, sweet, sour, bitter, and salty—creating a complex and harmonious profile
