Gulf News Food Show’s Japanese-Peruvian Black Cod Miso Kosho
A recipe for a fusion dish, Japanese-Peruvian Black Cod Miso Kosho, shared by Chef Jolbi Huacho. The recipe highlights umami-rich black cod marinated in miso and served with a quinoa salad, blending traditional Japanese and Peruvian flavors. The article provides step-by-step instructions for preparing the miso sauce, quinoa salad, and black cod, along with tips for achieving the best flavors
