Reservations
Reservations
Heart of House
We’re always looking for great people to join us. If you’d like to be part of the FoodFund International team, check out our current job listings below.
Interested in the Front of House? View our Front of House job openings.
All
Dubai
Abu Dhabi
Bahrain
Kuwait
All
All
Dubai
Abu Dhabi
Bahrain
Kuwait
Dubai
Commis Chef
The kitchen’s foundation. Hard working and willing to roll with the hours, learning as much as possible in our exemplary array of professional kitchens. FFI’s future head chefs.
Dubai
Demi Chef
The chef de partie’s people. Well-versed in food preparation, presentation, and preservation, as capable in communication. Efficient, consistent and reliable.
Dubai
Chef de Partie
The turning cogs of the clock. Understands the space well and what it takes to manage. Prepares, creates and presents with precision, and of course, passion.
Dubai
Junior Sous Chef
The diligent and reliable deputy. Ready to take on the full weight if needed. Part of the decision-making process. Passionate, mindful, and ready for anything. The vigilant and watchful eye.
Dubai
Sous Chef
The knowledgeable, capable enforcer. Passionate about order and the incorporation of only the finest elements. Code-complier and health & safety overseer. Ready to take charge of it all when called.
Dubai
Head Chef
The tip of the tastiest spear. In charge of it all and with a diverse and experienced set of skills. Understands what makes a good team operate like clockwork. Innovative and in charge. Kitchen custodian.
Dubai
Pastry Chef
The sweetest piece of the pie. Experienced, skilled, and passionate about pastries and all the wonderful desserts. Nice and niche, a specialist who knows the ropes. Sweet tooth required.
Dubai
Sushi Chef
The kitchen’s rising sun. Adept and skilled at the art of making sushi. Quick with a knife and experienced in the wide array of styles and plates. An artist extraordinaire.
Dubai
Griller
The gate-keeper of the grill. Thorough knowledge of meats and vegetables and the way they behave over heat. Master of the flame.
Abu Dhabi
Commis Chef
The kitchen’s foundation. Hard working and willing to roll with the hours, learning as much as possible in our exemplary array of professional kitchens. FFI’s future head chefs.
Abu Dhabi
Demi Chef
The chef de partie’s people. Well-versed in food preparation, presentation, and preservation, as capable in communication. Efficient, consistent and reliable.
Abu Dhabi
Chef de Partie
The turning cogs of the clock. Understands the space well and what it takes to manage. Prepares, creates and presents with precision, and of course, passion.
Abu Dhabi
Junior Sous Chef
The diligent and reliable deputy. Ready to take on the full weight if needed. Part of the decision-making process. Passionate, mindful, and ready for anything. The vigilant and watchful eye.
Abu Dhabi
Sous Chef
The knowledgeable, capable enforcer. Passionate about order and the incorporation of only the finest elements. Code-complier and health & safety overseer. Ready to take charge of it all when called.
Abu Dhabi
Head Chef
The tip of the tastiest spear. In charge of it all and with a diverse and experienced set of skills. Understands what makes a good team operate like clockwork. Innovative and in charge. Kitchen custodian.
Abu Dhabi
Pastry Chef
The sweetest piece of the pie. Experienced, skilled, and passionate about pastries and all the wonderful desserts. Nice and niche, a specialist who knows the ropes. Sweet tooth required.
Abu Dhabi
Sushi Chef
The kitchen’s rising sun. Adept and skilled at the art of making sushi. Quick with a knife and experienced in the wide array of styles and plates. An artist extraordinaire.
Abu Dhabi
Griller
The gate-keeper of the grill. Thorough knowledge of meats and vegetables and the way they behave over heat. Master of the flame.
Bahrain
Commis Chef
The kitchen’s foundation. Hard working and willing to roll with the hours, learning as much as possible in our exemplary array of professional kitchens. FFI’s future head chefs.
Bahrain
Demi Chef
The chef de partie’s people. Well-versed in food preparation, presentation, and preservation, as capable in communication. Efficient, consistent and reliable.
Bahrain
Chef de Partie
The turning cogs of the clock. Understands the space well and what it takes to manage. Prepares, creates and presents with precision, and of course, passion.
Bahrain
Junior Sous Chef
The diligent and reliable deputy. Ready to take on the full weight if needed. Part of the decision-making process. Passionate, mindful, and ready for anything. The vigilant and watchful eye.
Bahrain
Sous Chef
The knowledgeable, capable enforcer. Passionate about order and the incorporation of only the finest elements. Code-complier and health & safety overseer. Ready to take charge of it all when called.
Bahrain
Head Chef
The tip of the tastiest spear. In charge of it all and with a diverse and experienced set of skills. Understands what makes a good team operate like clockwork. Innovative and in charge. Kitchen custodian.
Bahrain
Pastry Chef
The sweetest piece of the pie. Experienced, skilled, and passionate about pastries and all the wonderful desserts. Nice and niche, a specialist who knows the ropes. Sweet tooth required.
Bahrain
Sushi Chef
The kitchen’s rising sun. Adept and skilled at the art of making sushi. Quick with a knife and experienced in the wide array of styles and plates. An artist extraordinaire.
Bahrain
Griller
The gate-keeper of the grill. Thorough knowledge of meats and vegetables and the way they behave over heat. Master of the flame.
Kuwait
Commis Chef
The kitchen’s foundation. Hard working and willing to roll with the hours, learning as much as possible in our exemplary array of professional kitchens. FFI’s future head chefs.
Kuwait
Demi Chef
The chef de partie’s people. Well-versed in food preparation, presentation, and preservation, as capable in communication. Efficient, consistent and reliable.
Kuwait
Chef de Partie
The turning cogs of the clock. Understands the space well and what it takes to manage. Prepares, creates and presents with precision, and of course, passion.
Kuwait
Junior Sous Chef
The diligent and reliable deputy. Ready to take on the full weight if needed. Part of the decision-making process. Passionate, mindful, and ready for anything. The vigilant and watchful eye.
Kuwait
Sous Chef
The knowledgeable, capable enforcer. Passionate about order and the incorporation of only the finest elements. Code-complier and health & safety overseer. Ready to take charge of it all when called.
Kuwait
Head Chef
The tip of the tastiest spear. In charge of it all and with a diverse and experienced set of skills. Understands what makes a good team operate like clockwork. Innovative and in charge. Kitchen custodian.
Kuwait
Pastry Chef
The sweetest piece of the pie. Experienced, skilled, and passionate about pastries and all the wonderful desserts. Nice and niche, a specialist who knows the ropes. Sweet tooth required.
Kuwait
Sushi Chef
The kitchen’s rising sun. Adept and skilled at the art of making sushi. Quick with a knife and experienced in the wide array of styles and plates. An artist extraordinaire.
Kuwait
Griller
The gate-keeper of the grill. Thorough knowledge of meats and vegetables and the way they behave over heat. Master of the flame.
Heart of House Job Application Form
To reserve, please select your restaurant from the list below.