Bringing fresh servings of Nikkei cuisine to our shores, Clay has it all – a distinguished location at Bluewaters Island, enviable views, and signature dishes that reflect culture and creativity.
Clay originally hails from Bahrain where it won accolades for its design and culinary flair. At its Dubai home, the restaurant continues this winning legacy with statement interiors featuring eclectic patterns, rich textures and artistic centrepieces. The dishes are in a league of their own, infusing fine flavours from Japan and Peru to showcase Nikkei’s diversity.
The balcony presents sweeping vistas of Ain Dubai and beyond, complemented by an upbeat soundtrack thanks to live DJ sessions. You’ll want to book in advance, especially on weekends.
Chef menus and more at Clay Dubai
Celebrating fine Nikkei – Japanese-Peruvian cuisine – the food brings together two stellar culinary cultures in style. Make your selections across a range of light bites, including karaage tempura, seafood ceviche, fresh salads, before moving on to flavourful grills, prime wagyu steaks, superb sushi rolls and more.
It’s an extensive menu so, if in doubt, opt for the omakase experience where the chef selects eight to 12 signature courses, served right to diners at the sushi counter. The Clay omakase is available from just AED399.
Everything is designed to be admired with exceptional presentation details and a medley of flavours and textures in every bite.
